top of page

Imported Flour T65 from France | Dried Rosemary

INSTRUCTION : bake from frozen for 10-12 min in a pre-heated Oven at 190C, this will give the crust back. Please put the tray on the bottom line of the Oven to avoid the Crust to burn ( when to close to the heating rods)

Then let the bread by room Temperature finish to defrost (about 20-30 min)

The result is a super fresh Bread, Aroy Mak :-)

TRADITION BREAD with Rosemary 650g (Frozen)

Tax Included |
    bottom of page